Leek egg pancakes
Breakfast at home is more nutritious and hygienic. As long as you spend a little time, you can eat it comfortably. This [leek egg pancakes] with a bowl of soy milk makes a good breakfast! Share it here with friends, and friends who like it can give it a try!
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Leek egg pancakes
1
The ingredient of leek egg pancakes-flour.
2
Add the flour to warm water at about 70 degrees and mix to form a smooth dough.
3
Leek egg pancakes ingredients-eggs and leeks.
4
Beat the eggs into a bowl and cut the leeks into pieces.
5
After 20 minutes of awakening, squeeze the dough into a dough and press flat, then roll it into a pancake, brush it with a layer of oil, then cut a button with a radius, fold it, and press flat.
6
Then roll out the dough into pancakes.
7
Add salt to the eggs, add chopped leeks and stir well.
8
Just use a pan. I use a frying pan for less cooking. Put a little oil in the pan. After heating the pan slightly over low heat, put in the pancakes, cover the lid and fry.
9
One side changes color and then turns over.
10
Then spread the egg and leek liquid over a layer and cover it.
11
Wait a minute to turn over. Brown it slightly and turn it over. Wait until it is swollen and cooked out of the pan.
12
The leek and egg pancakes are ready. You can eat the prepared pancakes, vegetables, meat, or cut them into small pieces.