Roast potatoes
By VicentaLakin
Used to love to eat roasted potatoes that were sold by the roadside because they were so sweet that they could smell a lot of red potatoes from afar. Since we got the oven, we don't use the roasted potatoes anymore. And the potatoes have a strong abdominal feeling, which is particularly suited for dieters。
Recipe Recommendations
- sweet potato of 4
- sweetening
- roast
- an hour
- simple
Steps for Roast potatoes
1
There are several types of red potatoes, and sometimes they buy the taste of the platinum, which is the sweetest skin of my skin. Some of them are yellow ones. Potato wash dry water, oven fire, 220 preheat for 10 minutes. Potatoes were then placed on the baked web with tin paper and placed on the oven, 230 degrees and 60 minutes of roasting. If it's a grill, you have to flip it out. The grill won't work. Try to pick the same size potatoes to bake, so it'll be about as bad as that. If you're small, you can take it out in the last ten minutes and try it with chopsticks. You can close the oven early when you're ripe
2
It's done。
3
It's good. It's sweet。