I've got a silk loaf

Snack, a fried pasta snack. Scrumptious. The simplest way to treat a customer is to have a twig in the bowl, with water and a proper amount of white sugar to serve the guest's tea. Today I bought two cups of tea, instead of serving them as tea, but instead I made a silk melon, made a soup and fired the tarts. The silk melon eggs and the silk melons are popular home foods. Food products: calves, guacamole, eggs, salt, pickles, oil。

Recipe Recommendations

sanzi appropriate amount
loofah 1 piece
eggs of 2
refined salt appropriate amount
wolfberry fruit appropriate amount
edible oil appropriate amount

light
burn
ten minutes
simple

Steps for I've got a silk loaf

The tarts in the soup bowl。

Get your food ready. Eggs scattered. The silkmelon is a maple. It's also called a vegetable, a watermelon。

The silkmelon is scratched off the surface and cut off the skin. It can be used for cooking。

Scrambles, or slices。

You put oil in the pot, you put silkmelon in the pot, and the soup from the fried silkmelon doesn't turn black. And then the water will burn。

The silkmelon is made soft enough to go into the egg fluid and add salt to it。

I'll put the melon egg soup on the table. It's completely in the soup and it'll be softer in a few minutes. It's really good to slip. The soup smells delicious。

Add a little bit of lush。