Pepper chopper head

Recipe Recommendations

• fish head one
• Zanthoxylum japonica 10 teeth
• garlic the 3
• Jiang a little
• salt 1 scoop
• soy sauce 2 spoons
• chicken powder 1 scoop
• fish sauce 1 spoon
• cooking oil appropriate amount

• medium spice
• steamed
• ten minutes
• ordinary

Steps for Pepper chopper head

1

Clean fish heads for 10 minutes。

2

The handiwork of the pepper (which can also be a bottled pepper, which I prefer with the hotness and taste of fresh pepper) is cut to pieces, and the sauce is mixed in for five minutes。

3

Placing the fish head, pouring the sauce over the fish head, steaming the water in the pot for 15 minutes, pouring the cooking oil on the table, and having a very cooking pepperfish head. (Intimate: delicious soup mix)。

Recipe Categories

• hot dishes
• home cooking