Ham sausage cheese bread
By VicentaLakin
It's good to make bread, with ham and cheese。
Recipe Recommendations
- salty and fresh
- roast
- several hours
- ordinary
Steps for Ham sausage cheese bread
1
The cheese is bartered, so it can melt。
2
High-banded powder is placed in the cook ' s machine with salt and fine sugar。
3
The water is warmed up to 37 degrees, and the fermentation powder is hatched and then poured into the cook's machine。
4
Activate the chef's face rubbing in two minutes to add eggs。
5
Smash it and add two-thirds cheese。
6
The cook's machine rubbed its face for 20 minutes and the weather hot cook's machine took a break every 10 minutes。
7
Add butter。
8
Keep rubbing your face for 20 minutes。
9
Check the hard humidity of the noodles。
10
Noodles can come out of gloves。
11
Collapse the roller circle and ferment it in the cook ' s barrel, which is now about 30 degrees and 60 minutes。
12
When the fermentation is done, take it out and stick it with your finger。
13
Take out the exhaust。
14
Split into nine agents。
15
It's 20 minutes of membrane。
16
Ham intestines small pieces。
17
Split nine。
18
The agent is made into a tortilla, placed in the ham intestines and added salad sauce。
19
Pack it up, close your mouth。
20
Put it on the gold plate。
21
Two fermentations in the oven and 60 minutes in the bottom。
22
With scissors and crosses, put in cheese。
23
The oven is preheated to 190 degrees and baked for 20 minutes。
24
Colour satisfactory for tin paper。
25
The delicious ham and sausage cheese bag was finished。