Garlic soybeans
By VicentaLakin
Suffering melons, heat and heat, blood and blood, kidney spleen and liver, are good food on the summer table。
Recipe Recommendations
- bitter gourd art. 2
- oil appropriate amount
- chicken essence a little
- douchi 10 grams
- garlic a little
- baking soda a little
- bitter taste
- fried
- ten minutes
- simple
Steps for Garlic soybeans
1
Cut the bitterness into three pieces, remove the nuclear and clothing inside, and cut into round thins。
2
The pots are boiled with water, oil, little sodas, and a bitter melon。
3
Beat it cold。
4
Burn oil, bean drums, garlic fragrances, and add a proper amount of water to boil, make bitter melons and turn the fire off。
5
Take the load。