Onion macaroni
By VicentaLakin
Recipe Recommendations
- Jinshahe high-gluten wheat flour 约400 grams
- five-meter soybean milk appropriate amount
- yeast 3 grams
- scallion appropriate amount
- green onion appropriate amount
- salt a little
Steps for Onion macaroni
1
Flour with yeast, and then with the leftover soy sauce, rubbed into softer noodles. And We used five-metre soybean: soybeans, black rice, rice, millet, oatmeal. Because the soy is a little black in itself, with rice and noodles, the sweet noodles are not white。
2
It's fermented noodles。
3
Take out the exhaust, relax for 10 minutes。
4
Zero-growing squares。
5
An appropriate amount of home-made onion oil can also be poured without direct use of vegetable oil。
6
Equilibrium。
7
Spill flowers and salt。
8
Roll up along the long side。
9
Each knife is cut to about one finger, one for every four, and the first three are not cut. Relax for a few minutes。
10
Take a long one。
11
Just wrap it around a roll。
12
And then we'll do the peanuts, and then we'll have another 10 minutes of fire。
13
It's about 15 minutes after gas。
14
The finished product。
15
It's finished, it's not very good, it's fragrance, and it's more nutritious。