Peanut peppers
By VicentaLakin
The nutritional value of beryllium is high and is one of the world's top ten dishes, with the beauty of the “King of Vegetables” on the international market, and there are a wide range of anti-cancer drugs and health products that use it as the main source of food, both domestically and internationally. Also known as the King against Cancer! The king of the platinum, which contains rich anti-cancer elements, prevents cancer cells from dividing and growing, inhibits the vitality of carcinogens and accelerates detoxification, even reverses cancer cells, stimulates the immune function of the organism, promotes the formation of antibodies and increases resistance to cancer; and, together with the reinforcements of folic acid and nucleic acid, effectively controls the growth of cancer cells. Neptunium has special effects on bladder, lung, skin, etc., and has some effect on almost all cancers。
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Peanut peppers
1
Prepare food; put peanuts in a food bag in advance, crush them with a cane, and make them with their own make and with a supermarket。
2
Remove the beryllium from its roots, wash it with fresh water and feel that it is too long to cut in two parts with a knife; and wash the garlic to clean up the backup。
3
A proper amount of water is poured into the pot, two small spoons of salt added to the base。
4
A few vegetable oils were then dripped into the fire, which opened up the fire; it made the skin of the beryllium lighter and more colourful。
5
When boiled, it was thrown into the argon, to the point where it was transmuted, depending on how much it was used, approximately 1-2 minutes。
6
Then it is quickly extracted and immersed (or purified) in pre-prepared cool water, and the apricot tastes will be better and the colours greener. It is suggested that it is important to make cuisine sanitation, which, if washed directly with raw water, makes it very difficult for a weak friend to eat。
7
Then they will be taken out of the discs one by one, and they will be scattered with peanuts, and the green beaks will not be attractive。
8
And we'll put some garlic and peppers on the side, and the salt of the peppers will be heavier, and the water will be salted and the taste will be enough。
9
Finally, the boiler boiled some hot oil and quickly poured it on the argon。
10
The smell of the fragrance comes out of nowhere。Peanut peppers Make Tips
1. Boiling water boils vegetables, which can mature quickly and save time for cooking. 2. Salmons are sprayed with salt, which is permeable and allows vegetables to add to the fragrance of the draught. 3. The drop of edible oil in the water and its rapid cooling make the vegetables feel better and the colours greener。