Cream eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream eggs

1
It's clean。
2
Pick a clean cabbage to shred it。
3
Bite two eggs。
4
Put in three spoons of flour。
5
Add salin。
6
Add pepper powder。
7
I'm going to put water in the paste。
8
The pans are oiled, light-fired, plowed with pot shovels to help slowly make a circle。
9
It's stylished. It's fried。
10
The finished product。