Sourfish
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- sauerkraut appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- salt appropriate amount
- shallots appropriate amount
- egg white appropriate amount
- starch appropriate amount
- slightly spicy
- cook
- an hour
- simple
Steps for Sourfish
1
The grassfish is washed clean and the black membrane in the abdomen is shaved。
2
Slice it in the head, cut it slowly along the vertebrae, and separate it。
3
Separated fish bones。
4
Fish bones are cut into pieces。
5
Fish slashing blades into fish chips。
6
Put a little salt in the fish。
7
Two spoons of starch。
8
An egg clean。
9
Grab the pickle for half an hour。
10
Ginger slices, garlic slices, dry chili wash。
11
A small wash of peppers。
12
The little onions are washed clean and shredded。
13
A sour dish wash is clean and shredded。
14
A little oil in the pot, and a little tweak in the sour dish。
15
The pot is hot and hot, and smells of ginger, garlic, peppers and dry peppers。
16
Put a little fry in the fish。
17
Three bowls of water in the pot。
18
Put the sour in a boil for three minutes。
19
Put the fish in one piece at a time。
20
Taste the salt。
21
When the fish are white enough, the onions fall, and the fire closes。
22
The finished product。