Homemade moldy tofu
By EmilyGibson
Home-made moldy tofu is simple and safe.
Recipe Recommendations
- stinky tofu second cartridge
- erguotou a bottle
- dried chili appropriate amount
- pepper appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- blending oil appropriate amount
- slightly spicy
- flavoring
- ten minutes
- simple
Steps for Homemade moldy tofu
1
A little dried pepper.
2
A little pepper, if you don't like it, don't put it in.
3
One bottle in Erguotou.
4
Wash the stinky tofu and drain the water.
5
Grind pepper and pepper into powder with a crusher. Add salt, chicken essence, and five-spice powder and mix well.
6
Half a bowl of white wine.
7
First soak the tofu in white wine, and then dip it in the ingredients shown in Figure 6.
8
Put the tofu into the bottle and add the blending oil. The oil must go deep into the tofu. It can be eaten after about a month.