Frozen olives
By VicentaLakin
The green olive mouth is fragile, well-nourished, so that the food tastes better by blending it, and it's good to eat after it's frozen, and it's a hot summer。
Recipe Recommendations
- green olives 1 tree
- chilli appropriate amount
- pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- rapeseed oil appropriate amount
- medium spice
- Qiang
- ten minutes
- ordinary
Steps for Frozen olives
1
Preparation material。
2
Clean up the olives, go to Ti, cut them in the kitchen, and then rip them off。
3
Must be a whole leaf. Don't tear, let alone cut。
4
And it shall be boiled with water, and a little salt or drop of oil, so that the colour of the vegetables shall be bright and green. The secret to this dish is an entire leaf of water, which is then torn into small pieces, which is better than the mouth of a small piece of water. It's only for a minute or two, and it's just a microsoft, translucent, not too long。
5
It's good to get it out and put it in the cooler. It needs to be cooled or pure water, because it can be eaten with oil directly in the back。
6
Control the dry water, tear it up with your hands。
7
The torn vegetables are filled with adequate salt, taste, peppers, spare。
8
It's hot in the pot, it's hot, it's smelly, it's smelly, it's smelly, it's smelly。
9
Put the oil in the ready, evenly mixed, tastes good。
10
Put it in a container with a lid。
11
It is also the secret of the food, which is cool, fresh and spicy. Remember that cold can't freeze。
12
The rest will be put back in the fridge and then taken out at the next meal, suggesting that we eat in one day and not spend the night. It's very good. My daughter eats it for snacks。Frozen olives Make Tips
The secret to this delicious dish is a whole leaf of water, then torn with your hand without a knife。