Noodles with potato and onion fried sauce
By TierraOrn
Ingredients: soy sauce,salt,noodles,potatoes,onion,pork,MSG,cooking wine,onion,Jiang,garlic,peanut oil
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Steps for Noodles with potato and onion fried sauce
1
Potatoes, pork, Xinhe sweet flour paste, green onions, ginger, garlic.
2
First cut the pork into dices and wrap it with starch.
3
Chop green onions, ginger and garlic.
4
Then cut the onions into small dices.
5
Put the oil in the pan, add the diced pork 60% heat, stir-fry.
6
Add spring onions, ginger, and minced garlic and stir-fry.
7
Pour in Xinhe sweet noodle paste, cooking wine, and soy sauce and stir fry.
8
Add diced potatoes and stir fry.
9
Add a little water to boil and simmer over low heat for 5 minutes.
10
Add diced onion and stir-fry until done, add salt and monosodium glutamate to taste.
11
Put water in the pan and bring to a boil, add the noodles and cook for 3- 5 minutes.
12
Put the noodles into a bowl and pour on the fried sauce. Mix well and serve.