How to make It's on the grid - VicentaLakin's Recipe

Recipe Recommendations

bacon appropriate amount
sausage Subparagraph 2
meters appropriate amount
corn kernels appropriate amount
potato granules appropriate amount
pea grain appropriate amount
carrot granule appropriate amount
tomatoes one
ginger slices 1 block
garlic cloves of 2
soy sauce appropriate amount
cooking wine appropriate amount
oyster sauce appropriate amount

salty fragrance
pot
ten minutes
simple

Steps for It's on the grid

1

Get ready to wash all the food. Potatoes, carrots, cherdins, gravy because it's too hard to wash the blisters and cut the salami。

2

Get a piece of ginger sliced and the garlic cut. To be used。

3

Tomatoes slash each other around the skin. It's so good that you can skin them. People who are afraid of trouble can not skin。

4

Hot pots of cold oil, little sparkling garlic。

5

I'll put it in the gravy。

6

When the oil surface is lit up, a little bit of wine is spilled, and a few seconds is spilled, and then the fire is shut。

7

Put the fried meat out and put it on the rice. Don't fill up the oil in the boiler. The rice was washed clean and dried, and the water was poured into the kitchen without rushing. When all the food is put in, the water depends on the amount。

8

And pour the salami cut down into the casserole of the casserole, and then fill it up and pour it into the electric table。

9

There will be some oil in the pots for the gravy and sausages, and then both potatoes and carrots will be poured into the pots for a little fire. And then they'll pour it into the kitchen. The oil in the frying pan is also pouring corn and peas into the rice, leaving a position in the middle and putting it in tomatoes。

10

Put tomatoes on rice。

11

Put some water in the plate, and a little raw and a proper amount of neptunium oil。

12

And pour the well-made juice into the electric table, and not all of it at once. Today, depending on the amount of rice I cook in my own house, I cook pearl rice, and all the food is not so much water, so I pour enough water that just flooded the grain. I usually cook with water that's flooded with rice, and I've lost a lot today. Because pea carrots and potatoes are watered, and meat and sausages are oiled, water can't be released much. When it's all done, put a lid on it and press the boiler button。