I'll be back in a minute
By VicentaLakin
The cranberry green bean saloon, rubbed with ice melon juice, covered in cranberry bean sand。
Recipe Recommendations
- Lao Mian 100g
- bread flour 250g
- Iced watermelon juice 175g
- Rye coarse grain flour 80g
- white sugar 25g
- salt 2g
- dry yeast 2g
- butter 20g
- Cranberry plum and mung bean paste stuffing 160g
Steps for I'll be back in a minute
1
First you pour ice melon juice, sugar, salt into the bread bucket。
2
They then measured powder, dry yeast and pasta。
3
Start the bread machine and face and start rubbing。
4
After the completion of a one-sided procedure, a one-sided procedure is initiated by direct placement in refrigerated butter blocks。
5
The second shampoo process was completed and the dough reached the expansion stage。
6
Put it in the bowl and put it in the freezer。
7
The fermentation is twice as big, and the finger is fermented with a small hole in the face, and the hole is slightly condensed into a belly button。
8
Removes the gas from light pressure。
9
Split it in two, round it, relax it。
10
Take a piece of oxen tongue and wipe with a machete。
11
Roll it up, squeeze it down。
12
Plastic。
13
It's a double fermentation。
14
After fermentation, a thin layer of flour is sifted and circumcised。
15
Put it in the oven at 150 degrees and bake for 25 minutes。
16
Completed Chart
17
Completed Chart