birthday cake
By CaroleTorp
It was my mother-in-law's birthday today and happened to meet with her son's BACKTOSCHOOLNIGHT. She couldn't go out to eat, so she had to make a cake and stir-fry a few vegetables at home. After lg came back and had a quick meal, she went to school. It's so devastating to decorate flowers in the hot weather! With the air conditioner on, the butter melted down at once.
Recipe Recommendations
- Eight-inch Qifeng Cake one
- whipped cream 400ml
- sugar 1/2 cup
- food coloring 1 drop
- pectin appropriate amount
- sweetening
- skills
- several hours
- ordinary
Steps for birthday cake
1
Cut the cake into 2 slices with a bread blade.
2
One kiwi fruit is diced, one is sliced, and the yellow peach is sliced for later use. (The cherries in the photo are useless.)
3
Cream and sugar until firm.
4
Take a piece of cake, lightly coat with cream, and sprinkle with diced kiwis.
5
Cover with another 8-inch cake slice and press lightly.
6
Pour in the cream and smooth.
7
Use two large kitchen knives to transfer the cake onto the cake tray.
8
Drop 1 drop of purple food coloring on the remaining cream and beat again until firm.
9
Put the cream into the decoration bag, squeeze some patterns on the cake, decorate it with fruit, and write the word "Shou" in the middle of the cake with pink pectin.