Spicy lobster
By VicentaLakin
The first time, it tasted good, when I bought shrimp, the big one, I was afraid of being caught, so the seller helped to choke the shrimp head, so I saved a process。
Recipe Recommendations
Steps for Spicy lobster
1
Shrimp is washed under the tap and the head is gone when you buy it。
2
Clean the shrimp belly with a brush。
3
Pull out the shrimp line with the middle tail。
4
Scissors are used to cut up from the tail to make it taste good and to skin shrimp。
5
Dry chili bubble water, so as not to be fried。
6
Get ready for garlic。
7
Prepare the spices。
8
Little peppers are cut。
9
Celery cut。
10
I'm only using the soybean。
11
Cucumber cut。
12
Burn the pot, put it inseed oil, pour it into ginger garlic and bean petals, and put it in an appropriate amount of ice sugar。
13
All the spice peppers in there。
14
I'll put the greasy crawfish in the grub for half an hour。
15
Put the celery in it and go back to cooking。
16
Put it in a cucumber bar and keep firing。
17
Adding water continues to suffocate for 15 minutes and waits for 20 minutes to get out of the oven。
18
Take water dry and make a pot。Spicy lobster Make Tips
I'll make it for half an hour