The double-coloured Cube
By VicentaLakin
The frequent consumption of pig skins or pig hoofs has the effect of slowing old age and combating cancer. Because pig skins contain large amounts of gelatin protein, they slow the aging of the body cells. The skin that eats frequently makes it full, flexible, smooth, skin-proof, skin-pretty, hairy. The meat skin contains 26.4 per cent protein, 2.5 times the amount of pork, and over 90 per cent is large molecular glue and elastic protein, the content of which is comparable to that of bear palms. The adhesive effects of adhesive platinum on the skin, which enhances the vitality and function of low-water-storage skin cells, promotes the absorption and storage of moisture in skin cells, and prevents the skin from wrinkled up so that it is fully full of smooth and smooth; elastic protein, which increases the elasticity of the skin, enhances resilience, has a strong blood cycle, provides adequate nutrition, wrinkles spread, becomes shallow or disappears, and skin is tender, thin and smooth。
Recipe Recommendations
- pork skin 500G
- salt appropriate amount
- chicken essence appropriate amount
- spinach appropriate amount
- salty and fresh
- cook
- several hours
- senior
Steps for The double-coloured Cube
1
The spinach sprouts with water, the soup with spinach and the spinach with a soy milk machine, and the vegetable soup with a key。
2
When the skin was prepared, the soybean machine was used to make soup, and detailed steps were taken to freeze the eggs yesterday。
3
With two identical flatwares, one of them pours into the original cuisine juice, and then boils it with spinach juice and soup for a little bit of fire, so that about the water of spinach juice can be spread down, and then into the other vessel, cooled and put in the freezer overnight。
4
Frozen after freezing。
5
Cut the lid into a square of about a centimeter. I cut the two lids together。
6
Cutting the thaw casts the cube shape。
7
Cut off two tacos。
8
You can eat with the juice you like, but it's delicious。