Super greasy eggplant
By VicentaLakin
This eggplant is really overeating. And easy to do, easy to do。
Recipe Recommendations
- eggplant a
- bean paste 1 scoop
- onion appropriate amount
- millet pepper appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Super greasy eggplant
1
The eggplant is washed clean and dried with kitchen paper, or the oil is sprayed when blown up。
2
You don't want to eat too much oil in the pot, you don't put a little oil in it, and then you fry the eggplant. Don't worry about the eggplant coming in and sucking out the oil. It'll come out again。
3
Get ready with the eggplant。
4
The fried eggplant was taken out of the kitchen paper to control the oil。
5
I put oil in the pot, I put it very little, the soy sauce makes red oil, and then I put it on the ginger pepper。
6
Then put the eggplants, put them in raw, platinum, sugar. It's even. I'm doing it with little oil. Very dry。
7
Then he pours in the hook, and mixes the fire evenly。
8
It's done. It's easy. I don't hide oil on a flat-bed plate, so it looks pretty oily. But it's oily. It's normal. It's for dinner。Super greasy eggplant Make Tips
If you don't like spicy, you don't want to put peppers on the table. But it's good to eat it once in a while. What don't you understand