The halibut is burning dead bamboo
By VicentaLakin
As a general rule, seafish are burned without any associated vegetables. This time, the home was seen with sprouts of scabs that were matched with halibut. The mackerel is easy to taste, has not been burned for long, and it has already sucked into the beauty of halibut and has been a successful match。
Recipe Recommendations
- halibut art. 2
- Yuba 90g
- oil appropriate amount
- salt appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- sweet vinegar appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for The halibut is burning dead bamboo
1
Roast bamboo bubbles with cold water。
2
The halibut goes to the skin, to the gills, to the intestines, to wash clean, and to dry water。
3
The halibut is covered in powder, and roasted into the pan till the gold and yellow on both sides rise。
4
It is made of salt, sweet noodles, soy sauce, sweet vinegar, wine, sugar。
5
I'll make a pot of oil, a big one, and a big one。
6
Put it in the good fish。
7
Pour in a bowl of juice, add appropriate quantities of water where appropriate, and cover the pan and burn the fish with a light and timely push。
8
It's a piece of rot。
9
In five minutes, the mackerel will be burned with the pot, during which the food will be promoted in due course。
10
It's good to eat, it's good to eat。The halibut is burning dead bamboo Make Tips
The sauce is based on a population