Simple cocoa cake

By KyleighSchroeder

Simple cocoa cake
Because I do it casually, there is no standard amount

Recipe Recommendations

  • milk appropriate amount
  • eggs appropriate amount
  • self-raising flour appropriate amount
  • cocoa powder appropriate amount
  • sugar appropriate amount
  • honey appropriate amount
  • butter 30g
  • raisins appropriate amount

Steps for Simple cocoa cake

  • Make step 0
    1
    Pour all ingredients except raisins into a deep bowl.
  • Make step 1
    2
    Stir hard and add milk a little to make the whole material thick.
  • Make step 2
    3
    Leave it at room temperature for half an hour to one hour.
  • Make step 3
    4
    Pour the paste into the decoration bag and squeeze it into a small mold. Insert raisins. Heat the oven at maximum temperature for 10 minutes in advance, then add the cupcakes, and wait for another 15 minutes. Then it's okay!

    • Simple cocoa cake Make Tips

    1. Don't add too much cocoa; a small spoonful is enough. 2. The thicker the batter, the better. It would be excellent if it rises! If it doesn't rise, the cake will turn out hard on the surface and undercooked inside~ 3. The one shown in the picture above is a bit thin~

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