corn cake
By MaddisonRyan
Eating more coarse grains is good for your body, but the taste of coarse grains is really not flattering. If you mix flour with coarse grains together, it will be much better.
Recipe Recommendations
- flour 100 grams
- corn flour 50 grams
- sugar 20 grams
- yeast 5 grams
- red dates appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for corn cake
1
First, melt the sugar with boiling water.
2
Mix the flour and corn flour.
3
Wait until the sugar water drops to hand temperature, pour it into it and mix well with the flour, and make a thin paste.
4
Then put it in a warm place to ferment, and forget to take the finished picture.
5
After it is done, add a little alkali water, mix well, divide it into small plates, sprinkle with red dates, and ferment for a second time (remember: apply a thin layer of oil on the plate first, otherwise it will be difficult to pick it up later).
6
This is the second fermentation look good.
7
After boiling water, place it in a steamer and steam for about 15 minutes. Turn off the heat and take it out after 5 minutes.
8
Look at the honeycomb on the side.corn cake Make Tips
Here is a way to quickly ferment in winter: turn off the drying of the disinfected cupboard after one minute, and it will be very warm inside. Then put the mixed flour in and ferment, which will be much faster than leaving it outside. And sealed again. Be careful to remember to turn off the switch before putting it in the reverse side, otherwise it will be cooked in there."