♪ Mountain tarts ♪
By VicentaLakin
And every season of harvest shall bring home some of the mountains, and shall wash them clean, go to the cores, and make the jam. They're all very good. It's one of them, making good breakfast。
Recipe Recommendations
- wheat flour 400g
- hawthorn paste 150g
- yeast powder appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for ♪ Mountain tarts ♪
1
Wheat powder with yeast powder and water and noodles。
2
Make your own early marmalade。
3
Wake up the bean noodles and make them a medium-sized noodle。
4
Put the noodle in a circle。
5
Add hijab on the face。
6
We'll wrap it up in pieces。
7
Shut up and put it in the mold。
8
Take the dough out, it'll be steamed。
9
Put the steam cake in the pot。
10
Steaming can be enjoyed。♪ Mountain tarts ♪ Make Tips
The cold water from the hot pot when it's steamed will go into the pot, with a little fire, then a big fire。