The salt is on top
By VicentaLakin
In addition to proteins, fats and vitamins, functional ribs contain a large amount of calcium phosphate, osteogel, mucous protein and can provide calcium to young children and the elderly. The ribs have a high nutritional value and have the effect of fertilizing the sun and improving blood。
Recipe Recommendations
- upper row 500G
- edible oil 300ML
- salt 15g
- xylitol 10g
- MSG 5g
- sweet potato powder 35g
- salty and sweet
- fried
- an hour
- ordinary
Steps for The salt is on top
1
one of the ribs is about 500 g, washed, boiled in a boiler for five minutes, rinsed with water, washed again with fresh water, removed blood, controlled dry water, then added salt, glucose alcohol, smelt, covered with a shampoo, put in the fridge for 20 minutes。
2
In 20 minutes, the ribs will be taken out and the melon powder will be added。
3
Fire, edible oil in the pot, ready to warm up to about 80%, placed in a piece of ribs, cooked and recovered, and in two minutes, rebuffed once in the pan。
4
Today we've blown up the eel and the ribs, and there's nothing more to eat, but salt, sugar, flavor, simple, good taste。