Milky corn juice
By VicentaLakin
Corn contains rich dietary fibres, anti-intestinal inflammation, intestinal cancer, which reduces cholesterol, prevents hypertension and coronary heart disease, and tends to eat softly, slow wrinkles. Every time we go to the store for dinner, corn juice is an essential drink that has been done before, and this time it's more silky。
- sweetening
- ten minutes
- simple
Steps for Milky corn juice
1
Fruit corn wash, cut it off with a knife, be safe, and don't add anything to baby corn juice! Wash once more with water; then boil corn grains into the pot; boiled corn grains into the juicer
2
Two more boxes of about 500 ml milk
3
The juicer sets the high-speed gear and stirs for about three minutes
4
It's not like you're going to have to use a thin filter to filter out the milk and then put it in the pot
5
Boil it up. Keep mixing it in order not to be spoiled
6
No sugar. Tastes very smooth, sweet。Milky corn juice Make Tips
1. The thickness of corn juice extracted from ripe maize grains rather than the feeling of slag water separation. It's a lot better taste than the juice from raw corn. 2. The cooking process shall be constantly mixed in order to avoid loss。