SpongeBob cake
By VicentaLakin
Recipe Recommendations
- grass eggs of 3
- milk 35g
- corn oil 35g
- low-gluten flour 80g
- white granulated sugar 40g
- lemon juice few drops
- white sesame a little
- sweetening
- roast
- an hour
- ordinary
Steps for SpongeBob cake
1
Protein yolk is placed in clean, waterless, oily bowls, milk and oil are kept together, low-banded flour is sifted。
2
Protein is distributed with an electric omelet。
3
Hits the bubble, drops into lemon juice and continues to pass out in two minutes。
4
Protein to hard hair bubbles。
5
Join the yolk and mix it down with an egg-beater。
6
If you've fallen into a sifted low-banded flour with a razor, you can flip it down and down the edge to dry-free flour。
7
A little mix of milk and oil with an egg-beater, which is evenly mixed into an egg paste。
8
Put it in a cup of paper and paste the cake into the mold。
9
Put it in the middle of a pre-heated oven and bake it up and down at 140 degrees for about 30 minutes. The temperature of the oven is for reference only。
10
Just get out of the oven。
11
Done
12
DoneSpongeBob cake Make Tips
Watch out when you flip the egg paste. Cut the art ring。