Braised cauliflower with tomatoes
By EfrenHoeger
Ingredients: tomatoes,cauliflower,MSG,salad oil,spiced powder,refined salt,ham sausage
Recipe Recommendations
- cauliflower 400 grams
- tomatoes a little
- ham sausage 1 piece
- salad oil 25 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised cauliflower with tomatoes
1
Remove the cauliflower, cut it into small pieces and place it on a plate for later use.
2
Wash the tomatoes and cut them into small pieces, cut the ham sausage into small pieces, cut the onion and ginger into the ground and place them on a plate for later use.
3
Put the oil in a hot pan and heat it, saute the chopped chives and ginger, pour in the tomato pieces, and the ham sausage slices.
4
Stir well and add the cauliflower.
5
Stir fry well, add refined salt, five-spice powder, and a little water.
6
Stir well, simmer for a while, cook the cauliflower until done, and finally add MSG to taste.
7
Stir fry evenly, remove from the pan, and place into a plate.