Pork bun
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pork bun
1
Put flour in the basin。
2
prepare a small bag of yeast (5g) to pour into flour and mix evenly。
3
The flour and smooth pasta cover or wet cloth with warm water for approximately two hours。
4
Scratch the flesh out of the skin。
5
The herring is clean and shredded。
6
The peppers are put in the water for a while。
7
Cut meat in onions, pickles, salt, old smoke, 13 fragrances, evenly mixed。
8
It's a good way to mix up the fresh peppers into the meat。
9
It's a nice flat。
10
Noodles grow into flat-size agents。
11
It's made of dumpling skin。
12
Put the pie on the skin and the bag on the panel for a second awakening of 10 minutes。
13
The steam pan is filled with fresh water, and the bag is placed in the steam pan at a distance。
14
The lid lid evaporated in 20 minutes and the lid lifted in 5 minutes。
15
Done
16
Done