Soy pig skin
By VicentaLakin
Last time I was asked if I could make a pig's skin once, I liked pig's skin, and more pig's skin could help me fill the skin with glue protein, and girls could eat a little more often。
Recipe Recommendations
- pigskin appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- dried chili three
- pepper appropriate amount
- octagonal three
- cinnamon appropriate amount
- Jiang three pieces
- slightly spicy
- stewed
- three-quarters of an hour
- simple
Steps for Soy pig skin
1
Scratched pig skin。
2
Cooking pig skin material。
3
Cold-water boilers。
4
Cover the pan。
5
When the water opens, the foam of the surface is sprung out with a spoon, and the skin is extracted when the meat chopsticks are cleared。
6
It's finished。
7
The finished product。