Homemade bread
By VicentaLakin
It's better to go to the wheat fields every day to buy bread, to make a lot of money in a month, to make it for the children themselves, to eat it for the children, to see how the bread is sold out there, to add dozens of additives, not to add so much to the bread, to eat the children's body, to be a parent, to make it more healthy, to do it for the children, to do it for themselves, to make the bread for the children, to do it for their own sake, to do it for the children, and to do it without the teacher, to study it, and I have succeeded. I don't understand。
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Homemade bread
1
All foods except butter are poured into the basin with a hand。2
The noodles fermented for two hours。
3
Sesame on the noodles。
4
When the noodle wakes up twice as big, put egg fluid on it。
5
In the oven 230 degrees, 5 minutes。
6
Bread made out. Cold, it's fine。