Snow cream

1

milk pours 3/4 (approximately 370 ml) into the pot, adding sugar。

2

corn starch is added to the remaining 130 ml milk and is evenly mixed。

3

the middle fire (emp 1200w) boils the milk [the boiling process must continue to use shovels in order to prevent the bottom from falling] into the mix of even corn starch milk fluids, turns the light fire (emp 300w) and keeps the shovels moving in order to prevent the bottoms from falling。

4

About 5-8 minutes of cooking, corn starch milk is paste and small bubbles remain. Turn off the fire, pour out the corn starch milk and pour it to the flat-floor container ready. (breathing on the bottom of the container)

5

a small amount of coconuts will be spilled on the back of the corn starch milk that is pouring into the container, and it will remain in the cold. it's completely cooled and sliced. ps: better taste if you cool it and then put it in the freezer。

if there is no pure milk in liquid form, it can also be made with milk powder — 500 ml warm water, with a proper amount of milk powder [more milk powder, a little milk fragrance; less milk powder, a little milk fragrance], which is also divided into two, one boiled in a pouring pan and one powdered with corn starch. it is important to note here that if the milk powder is sweet in itself, then sugar is not enough or only a little。