No oiled salt chicken wings
By VicentaLakin
This is a dish that uses only salt and no oil, without any spices, and preserves the taste of the original juice in the wings of the chicken, with a taste of salt and ablaze and a healthy nutrition。
Recipe Recommendations
- chicken wings of 8
- onion half a
- Jiang a little
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for No oiled salt chicken wings
1
Preparation material。
2
Onion slicing, ginger slice spare。
3
The wings of the chicken are washed, small holes are placed on both sides of the wings with toothpicks or fork, or are slashed with a knife for taste. The salt is then distributed, the chicken wings massage is massaged with the hand, the hand scratches repeatedly, and the salt is rubbed, and the chicken wings are smooth and bright。
4
Scratch the onion in the wings, with two hours of membrane。
5
I've got to get to the bottom. I've got to get to the bottom. I've got electricity. We'll have chicken oil, so we don't need it。
6
The two-faced golden yellow, twelve-and-a-three-minute look, if the chopsticks are ready to be inserted into the wings of the chicken, if the blood spills out, it means that it's not ripe, and when it's ripe, there's transparent juice coming out, don't make it too long, the chickens will melt and the chickens will give wood。
7
Here we go. Eat。