Roast croissants
By VicentaLakin
Recipe Recommendations
- potatoes of 2
- olive oil 2 spoons
- cured meat 1 spoon
- rosemary 1g
- slightly spicy
- roast
- half an hour
- ordinary
Steps for Roast croissants
1
Potatoes go peeling moon teeth。
2
The potatoes were washed twice with water to remove the extra starch。
3
Potato blocks, clean water, olive oil, original pickles, rosemary。
4
Toaster-painted aluminum paper, with olive oil on the aluminum paper and potatoes。
5
The middle of the oven, 200 degrees, 20 minutes。
6
When you bake it up to 10 minutes, you turn the potato bar over, next to it, and it will color it more evenly。
7
Then put it in the oven for another 10 minutes。
8
The finished chart。
9
The finished chart。Roast croissants Make Tips
Rosemary is used to increase the scent, no need. Olive oil can be replaced with other vegetable oil。