A sesame loaf
By VicentaLakin
There's nothing to eat in the hour. The sesame loaf is the best。
Recipe Recommendations
- flour 200 grams
- sesame paste 80 grams
- brown sugar 50 grams
- white sugar 10 grams
- water appropriate amount
- edible oil a little
- sweet fragrance
- melting
- half an hour
- ordinary
Steps for A sesame loaf
1
Flour。
2
A little more water。
3
It's okay to live softly, you can't hold one with your hand, you wake up for half an hour。
4
Alive face。
5
Red sugar and white sugar。
6
A small amount of hydro-opening is added to the sugar。
7
Add sesame sauce。
8
Mix sesame sauce evenly。
9
Face open。
10
Pumping oil evenly。
11
Tighten up the sesame sauce。
12
Erase sesame sauce。
13
Scratch an angle and curl it。
14
Good roll。
15
Rounded the face and raised the face and gently pressed it down。
16
Press your hands。
17
Branding。
18
Out of the pot。A sesame loaf Make Tips
The face must be soft, so the cake won't be hard。