skinned fish noodles with soy sauce
By NealShields
A simple fried sauce noodles, although simple, is still very delicious! Dried skinned fish are used. Whether it is fresh or dry skinned fish, the meat quality and taste are good. Dried skinned fish is marinated and dried, so it is very salty. It has to be soaked in water in advance. The fried dried skinned fish can be eaten with the bones. The bones are crispy and delicious. Of course, you have to chew them up so that they won't get stuck. Children advise not to eat the bones!
Recipe Recommendations
- Shanghai green 4 trees
- carrots appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- blending oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for skinned fish noodles with soy sauce
1
Soak egg ramen with water to soften and cook quickly.
2
Wash Shanghai green trees, cut each tree into two parts from the middle, shred the carrots, soak the dried skinned fish in water to remove the salty taste, wash the belly, and wash it for later use.
3
Put water in the pan, boil it slightly, add egg ramen and a little blending oil.
4
Cook until done, remove and plate, and serve in two plates.
5
Continue to keep the water for cooking the noodles boiling, blanch the green until it is cooked, remove and plate.
6
Continue to blanch shredded carrots, remove them and plate them.
7
Wash the pan, heat dry, add the blending oil, add the skinned fish and fry.
8
Fry until golden brown on both sides and add 1 spoonful of bean paste.
9
Stir fry evenly, add a small amount of soy sauce and water, and cook for a while.
10
Put the side dishes and fried sauce on a plate.