Fish pine cake

By VicentaLakin

Fish pine cake
It's been a long time since we've had to make 20 cupcakes because we've got to deliver them. We've got the rest of the pine in our house, and the feedback says they're good. Especially when kids do what they want。

Recipe Recommendations

  • low-gluten flour 140g
  • corn oil 50ML
  • qingshui 110ML
  • eggs of 8
  • salt 2g
  • fine sugar
  • vanilla extract 5 drops
  • lemon juice
  • fish floss appropriate amount
  • paper cup of 20

Steps for Fish pine cake

  • Make Fish pine cake step 0
    1
    Eggs separate protein from yolk and lemonade is added to the protein。
  • Make Fish pine cake step 1
    2
    30 laps with an eggbeater, protein to white and hair。
  • Make Fish pine cake step 2
    3
    Add 30 grams of fine sugar, stir up 50 laps, and the protein comes down to the bend。
  • Make Fish pine cake step 3
    4
    Add 30 grams of fine sugar, stir up 50 laps, and the protein becomes thin and smooth。
  • Make Fish pine cake step 4
    5
    Adding the last 30 grams of fine sugar, continuing to stir up 50 laps, the protein has a straight little tip。
  • Make Fish pine cake step 5
    6
    Corn oil is mixed with water and 30 grams of salt and fine sugar are added。
  • Make Fish pine cake step 6
    7
    A dozen seconds of low-speed concussion with an egg-beater to integrate oil and water and dissolve fine sugar. And sift down。
  • Make Fish pine cake step 7
    8
    A dozen seconds of low-speed concussion with an eggbeater and low-strength powder mixed in oil and water。
  • Make Fish pine cake step 8
    9
    Add yolk and vanilla。
  • Make Fish pine cake step 9
    10
    It's smooth first with an eggbeater, then with a razor, with a yellow paste, without bubbles and flour creeps。
  • Make Fish pine cake step 10
    11
    The smooth, thin, thick yolk paste is finished。
  • Make Fish pine cake step 11
    12
    Take a third of the protein into the yellow paste。
  • Make Fish pine cake step 12
    13
    Smash the cake with a tangled hand, without bubbles and creeps。
  • Make Fish pine cake step 13
    14
    The cake fell back and went back to the proteins and continued to flip。
  • Make Fish pine cake step 14
    15
    It'll be thick until it's thick. About 50 flips。
  • Make Fish pine cake step 15
    16
    The thin, thick cake paste is finished。
  • Make Fish pine cake step 16
    17
    The cake fell into the bag。
  • Make Fish pine cake step 17
    18
    Squeeze into a cake cup, put a pine on the surface, or a pine on the meat。
  • Make Fish pine cake step 18
    19
    The oven is preheated to 150 degrees and baked for 35 minutes。
  • Make Fish pine cake step 19
    20
    Cupcakes are starting to glow。
  • Make Fish pine cake step 20
    21
    When you're done with the cooling, or with the buttons, the buttons ease the contraction。
  • Make Fish pine cake step 21
    22
    The delicious pine cake is finished。
  • Make Fish pine cake step 22
    23
    Kids like this cake。
  • Make Fish pine cake step 23
    24
    Zoom in and see if the cake is perfect。
  • Make Fish pine cake step 24
    25
    Cut and taste。
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