Steamed salted fish with green beans
By HerminioYost
Ingredients: green beans,cooking wine,soy sauce,onion,Jiang
Recipe Recommendations
- green beans appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamed salted fish with green beans
1
Ingredients: one salty mackerel, appropriate amount of green beans.
2
Accessories: cooking wine, soy sauce, green onion, ginger.
3
Chop the salted fish into pieces.
4
Soak in clear water for more than 2 hours.
5
Chop the onions and ginger for later use.
6
Wash the soaked fish pieces, add cooking wine, soy sauce, green onions, and ginger.
7
Mix well and sprinkle with green beans.
8
Put in a steamer and steam for 20 minutes.
9
After taking it out, plate it and serve.