The rice pan

By VicentaLakin

The rice pan

Recipe Recommendations

  • leftover rice appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount
  • cumin appropriate amount
  • shisanxiang appropriate amount
  • soy sauce appropriate amount

Steps for The rice pan

  • Make The rice pan step 0
    1
    There's rice left in the bowl。
  • Make The rice pan step 1
    2
    Add salt, soy sauce, 13 fragrances, zealous。
  • Make The rice pan step 2
    3
    Smash even, pickled for 20 minutes。
  • Make The rice pan step 3
    4
    The salted rice is loaded in a fresh bag and thinned with a crutches。
  • Make The rice pan step 4
    5
    The tacos heat up, and the rice is softly fed。
  • Make The rice pan step 5
    6
    I'm going to put some oil on the table, and I'm going to use wood shovels to level off the thinness。
  • Make The rice pan step 6
    7
    Open the pan and fry the rice to the bottom of the rice with golden yellow。
  • Make The rice pan step 7
    8
    They're both fried in gold and loaded。
  • The rice pan Make Tips

    Don't cover the pan when it's fried。

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