The rice pan
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for The rice pan

1
There's rice left in the bowl。
2
Add salt, soy sauce, 13 fragrances, zealous。
3
Smash even, pickled for 20 minutes。
4
The salted rice is loaded in a fresh bag and thinned with a crutches。
5
The tacos heat up, and the rice is softly fed。
6
I'm going to put some oil on the table, and I'm going to use wood shovels to level off the thinness。
7
Open the pan and fry the rice to the bottom of the rice with golden yellow。
8
They're both fried in gold and loaded。The rice pan Make Tips
Don't cover the pan when it's fried。