Pepper fried eggs
By VicentaLakin
Most of the first dish that a lot of young people made was eggs, and the first one that I made was fried eggs, when I was only six years old and I couldn't open a gas stove, and I put eggs, onions, oil, all of the sauce in a porcelain plate, and then I put it on a beehive coal stove. I haven't changed a bit. It's not good, but it's good。
Recipe Recommendations
- eggs of 4
- green pepper of 8
- pepper powder a little
- spiced powder appropriate amount
- green onion appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper fried eggs
1
Paprika is cut, salt is placed, vanilla, pepper powder, pepper powder is half of vanilla. And because of the 100% reduction, the home has its own mix, with more pepper。
2
Blend the pickle for five to ten minutes. The peppers are salted with water, it's dark, so the finished product is not pretty, but it doesn't affect consumption. If it's long, you can dump the water. This step is to make pepper taste。
3
There's a little more oil in the pot than usual. Then you pour it into the eggs, and you break it with chopsticks. Then he turned it with a shovel, so that it could be made of pieces。
4
All right, let's go. I like fried yellow。Pepper fried eggs Make Tips
Paprika suggests hotners, or hot chicks. Of course you can't eat a spicy little partner by choice. Little partners who don't have the chalk and pepper can choose not to put it on。