Sour green bean sprouts
By VicentaLakin
# Quick-fried, sour green bean sprouts # # also high-hitted sprouts in the summer #。
Recipe Recommendations
- mung bean sprouts 250 grams
- chili a
- pepper few grains
- blending oil appropriate amount
- salt a little
- white vinegar appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Sour green bean sprouts
1
The green bean sprouts have been bought and immersed。
2
The peppers from the garden upstairs, pick one。
3
Pepper goes, seeds go, Chess。
4
Hot pots of cool oil, blast peppers。
5
The peppers are put in the blast first。
6
The green bean sprouts are quickly turned, the green bean sprouts are salted, and the white vinegar tastes。
7
Out of the pot。