Roasted chicken wings with barbecue sauce and black tea
By PietroFisher
After doing it, I summarized this practice, so the diagram may not fully conform to the practice I wrote
Recipe Recommendations
- chicken wings 1200 grams
- barbecue sauce 150g
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- vodka appropriate amount
Steps for Roasted chicken wings with barbecue sauce and black tea
1
After doing it, I summarized this practice, so the plan may not fully conform to the practice I wrote.
2
Mix sugar, chicken essence, salt, and black pepper into a small bowl. Put as much salt as possible. Sugar depends on taste, but it must not be too much. Pour in 150g of barbecue sauce. Add a little cold water and make it slightly thinner. Just two tablespoons will do.
3
Dip the chicken wings one by one in sauce. Put it in place after smearing it. Pour in vodka. Marinate overnight.
4
Preheat oven to maximum temperature for 10 minutes.
5
Wrap the chicken wings in tinfoil, place them in the oven, and pour in a certain amount of vodka and the remaining sauce before closing. 100-150 Bake for 1 and a half hours.Roasted chicken wings with barbecue sauce and black tea Make Tips
1. The chicken wings don't have enough tea flavor. My conclusion is that I should brew the tea first and then pour it in, but since I haven't tried it yet, I haven't included it in the recipe. 2. A slightly lower oven temperature and a longer baking time will allow the flavors to absorb better.