Zero miscalculation

I've tried a variety of onion-coated recipes and never found the most suitable recipe. It's either too sweet or too salty and sometimes not good enough. After many experiments, the method was basically zero. Onion noodles are the most unattainable ones without pepper. It's a lifesaver who doesn't eat onions. And simple, convenient, lazy。

Recipe Recommendations

noodles appropriate amount
oil appropriate amount
onion
sugar
soy sauce 50ML
soy sauce 60ml

salty and sweet
fried
half an hour
simple

Steps for Zero miscalculation

Prepare the food first. Especially onions. Try to cut off the onion parts. Then you're gonna have to dry the water, or you're gonna spray the onions and burn yourself。

In order to facilitate storage, the oil should be poured into the selected glass case, rather than overfilled, leaving room for later on to be added。

First the fire blow up the onions and make them soft。

In order to maximize the onion's taste into the oil, small and medium fires slowly blow up to yellow。

It'll take almost half an hour, and when the onions turn into this kind of a little bit of charred gold, they'll put the ready sauce in。

Put sugar in it, mix it to melt。

Let's smoke and smoke。

Let it snore and bubble in a minute or two and shut down the fire. It's then boiled with water, and it's better to cook hard, remember the dry moisture。

The onion oil has been prepared, and students who feel salty enough can add chicken to their faces or smoke raw. And then the happy mix is even, and the onion noodles that can't stop at a bowl can start。