stir-fried shredded tofu with green bean sprouts
By SharonKunze
Ingredients: mung bean sprouts
Recipe Recommendations
- mung bean sprouts 500 grams
- dried tofu 100 grams
- salad oil 25 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- rice vinegar a little
Steps for stir-fried shredded tofu with green bean sprouts
1
Wash the mung bean sprouts and place them in a bowl for later use.
2
Cut the dried tofu into shreds, cut the green onion and ginger into minced pieces and place it on a plate for later use.
3
Put the oil in a hot pan and heat it up, saute the chives and ginger.
4
Add the dried shredded tofu and stir fry well.
5
Pour in mung bean sprouts and stir fry well, add refined salt, five-spice powder, and a little water.
6
Stir fry evenly, stir-fry the green bean sprouts and dried shredded tofu until done, and finally add MSG to taste and add a little rice vinegar.
7
Stir fry evenly, remove from the pan, and place into a plate.