Red potato soy sauce
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200g
- sweet potato of 2
- hot-kid milk 1 bottle
- Bean paste stuffing appropriate amount
- lard 20g
- Angel yeast 3g
- salt 2g
- powdered sugar 15g
- white granulated sugar appropriate amount
- sweet fragrance
- roast
- an hour
- simple
Steps for Red potato soy sauce
1
Potato wash off the skin。
2
Slice in the kitchen so that it can evaporate and press the cooking button。
3
After steaming, when the sugar is hot, because I'm not so sweet, I'll put it on. If you're sweet, you can use it. Look at the population。
4
Stitch the sugar。
5
Put a spoon in the mud。
6
Get 200 grams of red mashed potatoes。
7
Falling into 200 grams of fermented powder, 3 grams of yeast powder, 15 grams of sugar powder, and 3 grams of salt to wash away with hands。
8
Start rubbing your face。
9
If you feel dry, you can put some milk, either pure milk or sweet milk, and I'll use it. If the cassava is so watered, the noodles are so wet that they don't need water。
10
Scramble。
11
And then it goes on for a little bit, and it's really sticky, especially。
12
Then 20 grams of pig oil or butter. Personally, I feel like it's gonna be softer if I join the butter bread。
13
Then you rub it all the way up to the surface of the face, so you can have a thin film. I didn't take a picture of this, because I couldn't get my phone because I had all my hands full。
14
It's all right to put on a tattered mask or dry-dry cloth, and it's just about 1.5 times larger。
15
If you don't return the bomb, you'll see the noodles are ready。
16
Pull the dough, it's a hive。
17
Take out the noodle exhaust and rub the growth strip。
18
Split into small agents. Now it's time to show your imagination, make whatever you want。
19
But this time there's no crushed mashed potatoes in the bread, and it's suggested that when you make it, you can put it into milk and make it mud。
20
It's a long strip, then it's flattening。
21
A large spoonful of red bean sand is flattened into the skin with little strips shorter than bread。
22
Wrap it up like a dumpling and make a picture of it. When all the bread was packed, the pre-heat oven began, with 170 degrees of fire on the oven and 15 minutes of pre-heat. And then the time of the pre-heat oven, we can make the buns。
23
Put it on the bag and wrap it up on both sides and close it in the mouth, bend it to both ends, put it on a board with oil paper and cut it out with scissors。
24
Purgatory。
25
Taste the sesame。
26
After the oven is preheated, the bread is put on the oven and set on fire, 165 degrees, 20 minutes。
27
Twenty minutes of roasting and then taking out the surface and brushing a layer of honey。
28
After the honey's done, you can put it in there for another five minutes。
29
Bread painted with honey is attractive。
30
It's not done. It's in two. It's a small round bread, and it's made of soy sauce. It's easier for the kids. I baked two plates in a row, the temperature was high for the second time and the fire was a little high, so I stopped brushing honey. The last eight minutes of the roast will be observed。
31
Because the oven has just finished a bowl of bread, the temperature is high, and it's a little hot when it's done. If you do it in two, you'll have to cut the second plate by about five minutes. Watching yourself. I'll go downstairs and get a delivery. The fire is a little heavy。
32
The finished product。
33
The finished product。
34
Smells like sweet potatoes, already one。
35
The finished product。
36
The finished product。