Pelican apricot
By VicentaLakin
The apricot mushrooms themselves taste beautiful, the simpler they are, the more simple they are, the more they taste. It's a soft apricot, and it tastes like red meat
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- Shallots appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pelican apricot
1
The apricot mushrooms and carrots are purified into rollers and peppers are purified into slices。
2
It's oiled in the pot, and it's cut down into pieces of onions and garlic。
3
Put the apricot mushrooms and carrots in the fire。
4
Put it in salt and stork。
5
Put the pepper in the fire。
6
Go down to the pot and get some wine。