Dice ham and mushroom.
Pour the oil into the pan, let it heat, add the edamame and stir fry until it is green and sixty-ripe. Then add the mushroom and diced ham and continue to stir fry. Then add a small amount of water, stir fry until the water is dry, and then add salt and chicken essence. The food is cooked. If you are afraid that you are not familiar with it, you can cover the pot and simmer it for a while.
stir-fried diced ham with edame and apricot mushroom
By WaltonLesch
Recipe Recommendations
- edamame 200 grams
- Pleurotus eryngii 150 grams
- ham 60 grams
- oil 15 grams
- salt 3 grams
- chicken essence 3 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried diced ham with edame and apricot mushroom
1
Dice ham and mushroom.2
Pour the oil into the pan, let it heat, add the edamame and stir fry until it is green and sixty-ripe. Then add the mushroom and diced ham and continue to stir fry. Then add a small amount of water, stir fry until the water is dry, and then add salt and chicken essence. The food is cooked. If you are afraid that you are not familiar with it, you can cover the pot and simmer it for a while.stir-fried diced ham with edame and apricot mushroom Make Tips
I made this dish myself. It's a very delicious dish, delicious, nutritious and healthy. You can try MM and GG that you like edamame 1