Pilla pepper
By VicentaLakin
When cooking on a day-to-day basis, a pig's skin is thick and thick, it is preserved, it is treated with a clean burning of the leather, or it is cooked with other vegetables. The protein content in pig skin is 2.5 times that of pork, while the fat content is only 1/2 of pork. The pig's skin tastes glitter, sex cool, and the effect of the disease. Especially when the pig skin contains a large amount of gelatin protein that slows the aging of the body cells
Recipe Recommendations
- pigskin appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pilla pepper
1
The pig skin washes the cold water and soaks it and scrapes the fat on the back。
2
Cut into strips。
3
Prepare ginger, eight horns, fragrance leaves, peppers, dry peppers。
4
The spices and cut skins, with appropriate quantities of water placed in the high-pressure pan, and the caps burn and turn the fire for 15 minutes。
5
Onions, pepper cut to silk。
6
Cooked meat peels out cold。
7
Oiled in the pot, onions and peppers made soft。
8
Put it in the skin。
9
Salt, wine, raw, ointment and onions。
10
Here we go。