Cream butter popsicles
By VicentaLakin
I made a big bottle of caviar the other day and made it a popsicle
Recipe Recommendations
- loquat jam 400g
- light cream 200g
- Fruity yogurt 320g
- sweet and sour
- frozen
- several hours
- simple
Steps for Cream butter popsicles

1
Get ready for the material。
2
All in the breaker。
3
It's made of fine jam and cream。
4
Falling into the ice popsicle mold, scratching the surface。
5
Put the cap in the fridge and stay the night。
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