Meat and eggs

By VicentaLakin

Meat and eggs

Recipe Recommendations

  • eggs of 3
  • qingshui 250g
  • pork stuffing 50g
  • green onions appropriate amount
  • soy sauce 1 scoop
  • oyster sauce 0.5 spoon
  • water starch appropriate amount

Steps for Meat and eggs

  • Make Meat and eggs step 0
    1
    Eggs three broken。
  • Make Meat and eggs step 1
    2
    Add water to mix evenly。
  • Make Meat and eggs step 2
    3
    Sifted good egg fluids。
  • Make Meat and eggs step 3
    4
    Cover membrane and put a few holes in the toothpick。
  • Make Meat and eggs step 4
    5
    On the steam pan, the fire evaporates for about 25 minutes。
  • Make Meat and eggs step 5
    6
    Steamed egg crumbs to save the film。
  • Make Meat and eggs step 6
    7
    It pours into the pot a proper amount of oil and puts it in meat and onions。
  • Make Meat and eggs step 7
    8
    The meat is decorated, a small amount of fresh water is added, and the soy sauce and the stork oil are even。
  • Make Meat and eggs step 8
    9
    Getting a proper amount of water starch, collecting the soup and turning it off。
  • Make Meat and eggs step 9
    10
    And pour on the eggs, and cast flowers。
  • Make Meat and eggs step 10
    11
    Very young, delicious。

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