Salted eggs
By VicentaLakin
The quail eggs are rich in nutrients, there's a variety of cooking techniques. They're easy to make. Try them at home
Recipe Recommendations
- quail eggs 300g
- coarse salt 500G
- salty fragrance
- other
- three-quarters of an hour
- ordinary
Steps for Salted eggs
1
The quail egg washes the eggs' shells and drys the water。
2
Coarse salt in hot pots is fried to a little yellow。
3
Falling into quail eggs, spreading them with shovels, defoliating the small fire for about eight minutes to condensate the surface of the egg, slamming the shell so that it can taste better, continuing to fire for five minutes, closing the fire, covering the lid and opening it in 15 minutes。
4
Load。Salted eggs Make Tips
The salted eggs are good, but the shells are hard to peel. Be patient。